Charles Payne
To book, please contact ADR ODR International on
info@adrodrinternational.com.
Areas of expertise
Disputes, in the food and Hospitality industry
Languages
English
Professional Memberships
ADR Group Accredited Civil & Commercial Mediator 2018
Professional Experience
Sandals Resorts (Saint Lucia) Chef/Baker/Pastry Chef
2003 -2005
County Squire (United States of America) Line Chef/Breakfast Chef
2005
Norwegian Cruise Line Pastry Chef
2006-2008
Al La Carte (United Kingdom) Chef
2008-2009
Carluccios Restaurant (United Kingdom) Chef
2010
Michael Caines Restaurant (United Kingdom) Chef de Rang
2010-2012
Zizzi Restaurant (United Kingdom) Front of House Staff
2012-2018
Edam Group (United Kingdom) Recoveries Negotiator
2018-Current
Style & Approach
I work in the field of Alternative Dispute Resolution and that has provided me with the aptitude, of not approaching each dispute in the same manner.I always Endeavour to instill a sense of calm to proceedings by encouraging all parties involved, to understand that disputes are better solved when compromise is understood.
